Hypolipidemic Properties of Ethanol Extract of Cyperus rotundus Rhizome.

This study investigated the effect of ethanol extract of Cyperus rotundus rhizome on hyperlipidemia induced with carbimazole and cholesterol in male wister rats. Acute toxicity analysis with the Cyperus rotundus rhizome extract produced no letality even at higher doses. Hyperlipidemia was induced using 400 mg/kg cholesterol and 2 mg/kg carbimazole. The lipemic control group was administered cholesterol and carbimazole but not the normal control group. Cholesterol and carbimazole administration caused a significant (p = 0.05) increase in the Total Cholesterol, Triglyceride (TG), Low Density Lipoprotein (LDL), non-High Density Lipoprotein (non-HDL) Cholesterol and LDL/HDL ratio and a significant (p = .05) decrease in the levels of HDL cholesterol in the lipemic control when compared to the normal control. Treatment with ethanol extract of Cyperus rotundus at 250 mg/kg, 500 mg/kg and the standard hypolipidemic drug (simvastatin) at 5mg/kg significantly (p = 0.05) reduced total cholesterol, TG, LDL, LDL/HDL ratio, total non-HDL Cholesterol and also significantly (p=.05) increased the level of HDL cholesterol when compared to the non-treatment group (the lipemic control group). Results of the present study indicate that Cyperus rotundus rhizome contains principles that have hypolipidemic potentials and which compare effectively with standard clinically used therapeutic Hypolipidemic agent, simvastatin.

Acute Toxicity of Chloroform Extract of Artemisia macivera Linn in Swiss Albino Mice.

The acute toxicity of chloroform extract of Artemisia maciverae Linn was studied in Swiss albino mice. The mice were randomly distributed into four groups of three animals each. The groups were respectively administered both intraperitoneally and orally chloroform extract of Artemisia maciverae at 0, 10, 100 and 1000mg/kg in a single dose and monitored frequently for 24h and daily for 13 days in the first phase of the experiment. In the second phase of the experiment, the animals were administered single doses of the extract at 0, 200, 400 and 800mg/kg both intraperitoneally and orally and monitored frequently for 24h and 13 days respectively. The number of deaths in a group was recorded. The results of the second phase experiment were used to calculate the LD50 of the plant extract. All surviving animals were sacrificed after 14 days. Selected organs of the animals i.e. heart, lungs, liver, kidney, spleen, stomach and intestine of both the dead and sacrificed animals were removed and stored in 10% formal saline ready for histopathological analysis. Tissue specimens of the organs were examined histopathologically after processing and staining with haematoxylin and eosin. Lesions were observed in the liver, kidney and intestine of mice administered 800 and 1000mg/kg of chloroform extract of Artemisia maciverae. From this result, the LD50 of the chloroform extract of Artemisia maciverae was calculated to be 566 mg/kg. The results indicate that the extract may be toxic at a high dose and short term exposure.

In vitro and In vivo Antitrypanosomal Effects of Petroleum Ether, Chloroform and Methanol Extracts of Artemisia maritima Linn.

Petroleum ether, chloroform and methanol extracts of the whole plant of Artemisia maritima Linn were studied in vitro and in vivo for antitrypanosomal activity against Trypanosoma brucei brucei in Swiss albino mice. The extracts were also screened for phytochemicals/secondary metabolites. All the extracts showed trypanocidal activity against T. brucei brucei in vitro with the petroleum ether extract showing the highest activity. The in vivo study revealed that only the chloroform extract A. maritima exhibited antitrypanosomal activity. This extract at a dose of 100mg/kg body weight significantly (p<0.05) reduced the parasitemia in T. brucei brucei infected mice when compared with the other treatment groups. The chloroform extract of A. maritima at this dose reduced the level of parasitemia to 26%. This reduction in the level of parasitemia is statistically significant (p<0.05) compared to the other treatment groups and the untreated control group. The result of the phytochemical analysis revealed that the extracts contain secondary metabolites like flavonoids, terpenoids, steroids, anthraquinones and alkaloids. The presence of these secondary metabolites in this plant might be responsible for the antitrypanosomal activity exhibited by its extracts.

In vitro and in vivo Antitrypanosomal Effects of Methanol and Aqueous Extracts of Picralima nitida.

The methanol and aqueous extracts of the leaves, fruits, seeds, stem bark and roots of Picralima nitida were studied in vitro and in vivo for activity against Trypanosoma brucei brucei in Swiss albino mice. Phytochemicals studies were also conducted for all the plant extracts. The methanol extracts showed appreciably high in vitro and in vivo antitrypanosomal activities compared to the aqueous extracts of the plant. The methanol extract of the root exhibited the highest in vitro antitrypanosomal activity followed by the methanol extract of seed of Picralima nitida. Motility of Trypanosoma brucei brucei was stopped by the methanol extract of the root after 10 min, while the methanol extract of the seed of Picralima nitida stopped the motility of Trypanosoma brucei brucei at 15 min. The methanol extract of the root of Picralima nitida showed the highest in vivo antitrypanosomal activity at 100 mg/kg body weight. The extract cleared the parasite completely from the T. brucei brucei infected Swiss albino mice after day 3 of treatment. There was a statistically significant difference (p<0.05) when the level of parasitemia of the animals treated with the methanol extract of the root of Picralima nitida were compared with the other treatment groups and the untreated control. The phytochemicals detected in these extracts are tannins, flavonoids, alkaloids, steroids, terpenoids, saponins and cyanide glycosides. The in vitro and in vivo antitrypanosomal activity exhibited by these extracts might be attributed to these phytochemicals.